Briquette Menu
Introduction
Caramelized Sea Scallops
Charred poblano butter, fried goat cheese grits
US$15.00
Lump Crabcake Napoleon
Grilled macque choux relish, wild roquette pistou
US$13.00
Flash Fried Oyster Rockefeller En Casserole
Herbsaint, spinach and arugula cream topped with fried oysters and sauce hollandaise
US$18.00
Oyster & Artichoke Pandowdy
Baked oysters and artichoke en casserole with a rich cream sauce topped with a blend of parmesan and toasted bread crumbs
US$18.00
Oysters Bienville En Casserole
Shrimp, pork belly, mushroom topping, garlic butter sauce
US$18.00
Steamed Prince Edward Mussels
Chardonnay cream, pommes frites, Dijon aioli
US$16.00
Ahi Poke
Yellowfin tuna, avocado, cucumber, seaweed salad, ginger ponzu sauce
US$14.00
Soup
Creole Gumbo
US$10.00
Chef’s Soup Of The Evening
$
Lump Crab Bisque, Louisiana Mirliton, Sherry Finish, Roe Garni
US$12.00
Salads
Briquette Salad
Baby market greens, eggplant caviar, fresh goat cheese, petite tomatoes, choice of dressing
US$9.00
Kurubuta Pork Belly Salad
Living bibb lettuce, smoked blue cheese, candied Louisiana pecans, Creole mustard vinaigrette
US$11.00
House Cured Salmon Salad
Wild arugula, shaved fennel, crispy bacon, dill crème vinaigrette
US$12.00
Charred Kale Salad
Marinated white anchovies, grilled garlic baguette, Arbequina Romano vinaigrette
US$10.00
Off The Grill
Visiting Whole Fish
Charred poblano butter or a la puttanesca, bordelaise Yukon potatoes, purple fennel slaw
$
Alaskan Halibut Fillet
Heirloom potatoes, dijonnaise brussels sprouts, Chardonnay butter sauce
US$32.00
Florida Sword
Pork belly plantain mash, wilted market greens, jerked shrimp beurre noisette
US$30.00
Louisiana Redfish On The Half Shell
Charred lemon butter, Belle River crawfish relish, heirloom potatoes
US$45.00
Whole Branzino
Fennel slaw, lemon garlic aioli, olive and caper tapenade
US$28.00
Garlic And Rosemary Crusted Prime Ribeye
Baby arugula, hot house tomato, extra virgin olive oil
US$43.00
Pork Porterhouse
Bleu cheese crust, fig demi glace, baby green beans, pork belly plantain mash
US$26.00
Filet Mignon
Maitre D’ Butter, dauphinoise potatoes, dijonnaise brussels sprouts
US$45.00
Out Of The Pan
Roast Duckling Girod
Served with raspberry fig gastrique, braised Swiss chard and pork belly plantain mash
US$29.00
Blackened Redfish
Grilled Gulf shrimp, fried green tomatoes, fresh arugula, Chardonnay butter sauce
US$30.00
Crispy Skin Faroe Island Salmon
Gulf shrimp, crab and seaweed salad, sweet chili glazed butter, local jasmine rice
US$25.00
Snapper Ponchartrain
Lump crab meat, hollandaise, heirloom potatoes, baby green beans
US$32.00
District Tournedos
Pan seared filet medallions and sea scallops, Creole bordelaise sauce, griddled French bread, baby green beans
US$40.00
Lamb Shank Puttanesca
Traditional Sicilian tomato sauce, angel hair pasta, olive and caper tapenade
US$26.00
Shrimp Pasta Briquette
Mushrooms, tomatoes, arugula, pimentos, cream sauce
US$24.00
Chicken Panee Limone
Crispy breaded chicken breast, Lemon caper butter sauce, Angel Hair pasta
US$22.00
New Orleans Catfish Platter
Crispy fried Des Allemands catfish, rosemary fries, purple fennel slaw, house tartar sauce
US$24.00