Briquette Menu

Caramelized Sea Scallops

Charred poblano butter, fried goat cheese grits

Lump Crabcake Napoleon

Grilled macque choux relish, wild roquette pistou

Flash Fried Oyster Rockefeller En Casserole

Herbsaint, spinach and arugula cream topped with fried oysters and sauce hollandaise

Oyster & Artichoke Pandowdy

Baked oysters and artichoke en casserole with a rich cream sauce topped with a blend of parmesan and toasted bread crumbs

Oysters Bienville En Casserole

Shrimp, pork belly, mushroom topping, garlic butter sauce

Steamed Prince Edward Mussels

Chardonnay cream, pommes frites, Dijon aioli

Ahi Poke

Yellowfin tuna, avocado, cucumber, seaweed salad, ginger ponzu sauce

Creole Gumbo

Chef’s Soup Of The Evening

Lump Crab Bisque, Louisiana Mirliton, Sherry Finish, Roe Garni

Briquette Salad

Baby market greens, eggplant caviar, fresh goat cheese, petite tomatoes, choice of dressing

Kurubuta Pork Belly Salad

Living bibb lettuce, smoked blue cheese, candied Louisiana pecans, Creole mustard vinaigrette

House Cured Salmon Salad

Wild arugula, shaved fennel, crispy bacon, dill crème vinaigrette

Charred Kale Salad

Marinated white anchovies, grilled garlic baguette, Arbequina Romano vinaigrette

Visiting Whole Fish

Charred poblano butter or a la puttanesca, bordelaise Yukon potatoes, purple fennel slaw

Alaskan Halibut Fillet

Heirloom potatoes, dijonnaise brussels sprouts, Chardonnay butter sauce

Florida Sword

Pork belly plantain mash, wilted market greens, jerked shrimp beurre noisette

Louisiana Redfish On The Half Shell

Charred lemon butter, Belle River crawfish relish, heirloom potatoes

Whole Branzino

Fennel slaw, lemon garlic aioli, olive and caper tapenade

Garlic And Rosemary Crusted Prime Ribeye

Baby arugula, hot house tomato, extra virgin olive oil

Pork Porterhouse

Bleu cheese crust, fig demi glace, baby green beans, pork belly plantain mash

Filet Mignon

Maitre D’ Butter, dauphinoise potatoes, dijonnaise brussels sprouts

Roast Duckling Girod

Served with raspberry fig gastrique, braised Swiss chard and pork belly plantain mash

Blackened Redfish

Grilled Gulf shrimp, fried green tomatoes, fresh arugula, Chardonnay butter sauce

Crispy Skin Faroe Island Salmon

Gulf shrimp, crab and seaweed salad, sweet chili glazed butter, local jasmine rice

Snapper Ponchartrain

Lump crab meat, hollandaise, heirloom potatoes, baby green beans

District Tournedos

Pan seared filet medallions and sea scallops, Creole bordelaise sauce, griddled French bread, baby green beans

Lamb Shank Puttanesca

Traditional Sicilian tomato sauce, angel hair pasta, olive and caper tapenade

Shrimp Pasta Briquette

Mushrooms, tomatoes, arugula, pimentos, cream sauce

Chicken Panee Limone

Crispy breaded chicken breast, Lemon caper butter sauce, Angel Hair pasta

New Orleans Catfish Platter

Crispy fried Des Allemands catfish, rosemary fries, purple fennel slaw, house tartar sauce