Briquette Menu

Welcome to the Briquette Menu, where the heart of New Orleans comes alive with every dish. Located at 701 S Peters St, this culinary gem offers an experience as bold and vibrant as the city itself. The menu brings together a unique blend of local flavors and contemporary twists, ensuring there's something for everyone. Whether you're craving a perfectly seared steak, fresh seafood, or a mouthwatering side, Briquette serves it with an unforgettable flair. Each bite transports you straight into the rich culinary traditions of Louisiana, making every meal an adventure. From small plates to hearty mains, explore the flavors that define this neighborhood favorite.

Introduction

Caramelized Sea Scallops
Charred poblano butter, fried goat cheese grits
US$15.00
Lump Crabcake Napoleon
Grilled macque choux relish, wild roquette pistou
US$13.00
Flash Fried Oyster Rockefeller En Casserole
Herbsaint, spinach and arugula cream topped with fried oysters and sauce hollandaise
US$18.00
Oyster & Artichoke Pandowdy
Baked oysters and artichoke en casserole with a rich cream sauce topped with a blend of parmesan and toasted bread crumbs
US$18.00
Oysters Bienville En Casserole
Shrimp, pork belly, mushroom topping, garlic butter sauce
US$18.00
Steamed Prince Edward Mussels
Chardonnay cream, pommes frites, Dijon aioli
US$16.00
Ahi Poke
Yellowfin tuna, avocado, cucumber, seaweed salad, ginger ponzu sauce
US$14.00

Soup

Creole Gumbo
US$10.00
Chef’s Soup Of The Evening
$
Lump Crab Bisque, Louisiana Mirliton, Sherry Finish, Roe Garni
US$12.00

Salads

Briquette Salad
Baby market greens, eggplant caviar, fresh goat cheese, petite tomatoes, choice of dressing
US$9.00
Kurubuta Pork Belly Salad
Living bibb lettuce, smoked blue cheese, candied Louisiana pecans, Creole mustard vinaigrette
US$11.00
House Cured Salmon Salad
Wild arugula, shaved fennel, crispy bacon, dill crème vinaigrette
US$12.00
Charred Kale Salad
Marinated white anchovies, grilled garlic baguette, Arbequina Romano vinaigrette
US$10.00

Off The Grill

Visiting Whole Fish
Charred poblano butter or a la puttanesca, bordelaise Yukon potatoes, purple fennel slaw
$
Alaskan Halibut Fillet
Heirloom potatoes, dijonnaise brussels sprouts, Chardonnay butter sauce
US$32.00
Florida Sword
Pork belly plantain mash, wilted market greens, jerked shrimp beurre noisette
US$30.00
Louisiana Redfish On The Half Shell
Charred lemon butter, Belle River crawfish relish, heirloom potatoes
US$45.00
Whole Branzino
Fennel slaw, lemon garlic aioli, olive and caper tapenade
US$28.00
Garlic And Rosemary Crusted Prime Ribeye
Baby arugula, hot house tomato, extra virgin olive oil
US$43.00
Pork Porterhouse
Bleu cheese crust, fig demi glace, baby green beans, pork belly plantain mash
US$26.00
Filet Mignon
Maitre D’ Butter, dauphinoise potatoes, dijonnaise brussels sprouts
US$45.00

Out Of The Pan

Roast Duckling Girod
Served with raspberry fig gastrique, braised Swiss chard and pork belly plantain mash
US$29.00
Blackened Redfish
Grilled Gulf shrimp, fried green tomatoes, fresh arugula, Chardonnay butter sauce
US$30.00
Crispy Skin Faroe Island Salmon
Gulf shrimp, crab and seaweed salad, sweet chili glazed butter, local jasmine rice
US$25.00
Snapper Ponchartrain
Lump crab meat, hollandaise, heirloom potatoes, baby green beans
US$32.00
District Tournedos
Pan seared filet medallions and sea scallops, Creole bordelaise sauce, griddled French bread, baby green beans
US$40.00
Lamb Shank Puttanesca
Traditional Sicilian tomato sauce, angel hair pasta, olive and caper tapenade
US$26.00
Shrimp Pasta Briquette
Mushrooms, tomatoes, arugula, pimentos, cream sauce
US$24.00
Chicken Panee Limone
Crispy breaded chicken breast, Lemon caper butter sauce, Angel Hair pasta
US$22.00
New Orleans Catfish Platter
Crispy fried Des Allemands catfish, rosemary fries, purple fennel slaw, house tartar sauce
US$24.00
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 504-547-6330